Nut Cream & Butter Colloid Mill – CM 300
Nut Cream & Butter Colloid Mill – CM 300
- 41-micron ultra-fine grind
- Integrated gas cooling system (chamber cooled to -10°C / 14°F)
- Output temperature approx. 40°C (104°F)
- Higher throughput for growing production demands
- Food-grade stainless steel construction
- Mobile design on wheels, easy to clean
- 3-phase motor, works with both 50 Hz and 60 Hz power supply
- CE Certified / ISO 9001 Certified
- Optimal capacity is 300 kg (660 lbs) per hour. Capacity may vary depending on the nut type and input material.
IDEAL FOR:
- Mid-volume pistachio and nut cream production
- Confectionery and praline manufacturing
- Gelato and ice cream flavor base production
- Bakeries and dessert chains with multiple locations
The CM 300 is built for growing confectionery operations that need higher throughput while keeping the cream smooth and consistent, batch after batch. It is a natural next step for businesses that have outgrown entry-level equipment.
With a powerful 18,000 W motor and the same integrated cooling system as all our models, it keeps the product at approx. 40°C at the outlet and preserves the flavor and texture of every batch.
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CM 300 NUT CREAM & BUTTER COLLOID MILL TECHNICAL SPECIFICATIONS |
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Press Form and Method |
Grinding |
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Motor Power |
18,000 W |
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Material |
Food-grade stainless steel |
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Power Source |
380–400 Volt / Three Phase, 50 / 60 Hz |
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Length x Width x Height |
65 x 20 x 47 Inches |
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Weight |
Approx. 250 kg / 551 Lbs |
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Hourly Process Capacity |
300 kg / 660 Lbs |
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Cooling System |
Cools the machine to -10°C, final product comes out at approx. 40°C |
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Grinding Fineness |
41 microns |
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Scope of Application |
Confectionery producers, gelato makers, bakeries and dessert chains |
