Nut Cream & Butter Colloid Mill – CM 1000
Nut Cream & Butter Colloid Mill – CM 1000
- 41-micron ultra-fine grind
- Integrated gas cooling system (chamber cooled to -10°C / 14°F)
- Output temperature approx. 40°C (104°F), even at maximum throughput
- Industrial-scale capacity: 1,000 kg per hour
- Food-grade stainless steel construction, built for continuous industrial use
- 3-phase motor, works with both 50 Hz and 60 Hz power supply
- CE Certified / ISO 9001 Certified
- Optimal capacity is 1,000 kg (2,205 lbs) per hour. Capacity may vary depending on the nut type and input material.
IDEAL FOR:
- Full-scale industrial pistachio and nut cream production
- Large confectionery and praline manufacturers
- Wholesale and export nut cream production
- Bakery groups and commercial kitchens with high daily demand
The CM 1000 is our highest-capacity machine, engineered for large-scale industrial production. It is made for full-day runs of consistent, ultra-fine nut cream in major bakery and confectionery operations.
Even at maximum throughput, the integrated cooling system keeps the grinding chamber at -10°C and the finished product at approx. 40°C, protecting the flavor, texture and shelf life of large batches.
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CM 1000 NUT CREAM & BUTTER COLLOID MILL TECHNICAL SPECIFICATIONS |
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Press Form and Method |
Grinding |
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Motor Power |
45,000 W |
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Material |
Food-grade stainless steel |
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Power Source |
380–400 Volt / Three Phase, 50 / 60 Hz |
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Length x Width x Height |
Approx. 102 x 45 x 106 Inches |
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Weight |
Approx. 950–1,000 kg / 2,094–2,205 Lbs |
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Hourly Process Capacity |
1,000 kg / 2,205 Lbs |
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Cooling System |
Cools the machine to -10°C, final product comes out at approx. 40°C |
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Grinding Fineness |
41 microns |
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Scope of Application |
Large confectionery and bakery producers, wholesale and export production |
